How To Cook Pozole

Here is another Mexican dish Pozole, mmmmm I also love it. Well I love all Mexican food and this is one of my favorites as well. There are 3 types of pozole to choose from, there is the red pozole, plain white pozole, and green pozole. I enjoy eating all of them and they are delicious. It depends on which one you like the most. The meat used can be either pork, beef, or chicken.

 This is what the red pozole looks like, the veggies on top are optional and they give the pozole that extra flavor. This pozole is made with red chilies, their is a variety of red chilies to choose from. I do my pozole with a mix of chilies for better flavor, I use chili california, chili guajillo, and chile nuevo mexico. I use one or two of each depending oh how much pozole I am going to cook.

This plate here is the green pozole, and you can use any green chili you like, like chilies serranos and jalapenos, you can even use tomatillos for that extra taste.

This here is the original pozole without any chili added for color and flavor, but it is made this way because you can add any kind of chili of your choice and make it the way you like.