Enchiladas OMG! Green and Red Enchiladas

Making enchiladas is very simple and easy. You can either make red or green enchiladas I like both, but you can make them how you prefer. Here is a list of ingredients you will need and step-by-step on how to cook them.

SERVINGS

4-6YIELD12 enchiladasUNITSUS

• 1lb ground beef or 1 lb boneless skinless chicken breast
• 1⁄4cup chopped onion
• 1teaspoon garlic powder (I prefer fresh minced)
• 1tablespoon Worcestershire sauce
• 1(8 ounce) can tomato sauce
• 1teaspoon paprika
• 1teaspoon oregano
• 2teaspoons chili powder (more or less for your taste)
• 1⁄2teaspoon cumin
• 1⁄2teaspoon black pepper
• 3cups shredded cheese (I like the jack or cheddar combos)
• 1(10 ounce) can enchilada sauce (I prefer the green sauce)
• olive (optional)
• 12corn tortillas
• cooking oil, just enough to make the enchiladas
• 
  

Green Enchiladas

Red Enchiladas

INSRUCTIONS

1. If using chicken, boil chicken in water.
2. Add onion and garlic.
3. Then rinse and shred with fork. 
4. If using ground beef, brown with onion and garlic, drain.
5. Add next 7 ingredients (worcestershire sauce through black pepper).
6. In another skillet, heat oil.
7. Add tortillas, one at a time, for 10 seconds on each side.
8. Drain on paper towel.
9. In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
10. Fill each tortilla with a spoonful of meat mixture.
11. Cheese, onions, and/or olives can be put inside each enchilada at this time, if desired.
12. Roll tortilla and place seam side down in pan.
13. Continue with remaining tortillas.
14. Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired).
15. At this time, pan may be refrigerated for several hours or overnight.
16. Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).
17. You follow these steps for making enchiladas or you can just heat up a pan with 2 teaspoons of oil, dip the tortilla inside for a couple seconds, take out the tortilla and dip it in the sauce and then add the meat inside and roll it up, and you're done voila.
18. Top your enchiladas with sour cream, queso fresco or any cheese of your choice. Add a side of rice and beans to complete your dish. You can also add hot sauce to make your enchiladas a bit spicy and you can even add slices of avocado for even a greater delicious plate.
19. Enjoy!
20.